Dark Balsamic Vinegar (8 oz.)
Made from Pedro Ximenez and other red varietal grapes. Raw and unpasteurized.
NOTES: Black Currants, dark berries, jam
SUGGESTED USES & PAIRINGS: Use in dressings and meat glazes. Pairs well well greens and arugula.
INGREDIENTS: Wine vinegar, grape must. No sugar, caramel coloring or preservatives added. Contains naturally occurring sulfites (for preservation).
PACKAGING: 8 oz. glass bottles with aluminum caps are fully recyclable.