NOTES: hearty herb, smoked oak
SUGGESTED USES & PAIRINGS: pesto, grilling, marinades, and dressings. pairs well with kale and dark meat.
SMOKE POINT: 520 degrees F
INGREDIENTS: Cold pressed avocado oil
2-year shelf lifeRECIPES:
It has a strong flavor that takes a minute to get used to, but for the right uses, I really like it. I use it for searing meats on high heat or using in hearty dishes.
Most avocado oils have no flavor or even color. This one is bold!
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.