Trusted by MICHELIN Star restaurants around the country.
Our first cold-pressed Extra Virgin Avocado Oil is made by pressing the skin, the flesh, and the seed of the avocado together. The oil is unrefined and unfiltered offering the optimal nutritional content. Over 50% of the nutrients of the avocado are in the seed which is why you'll get to enjoy an earthy, smoky flavor as a result of this process.
NOTES: hearty herb, smoked oak
SUGGESTED USES & PAIRINGS: pesto, grilling, marinades, and dressing. pairs well with kale and dark meat.
SMOKE POINT: 520 degrees F
INGREDIENTS: Cold-pressed avocado oil
2-year shelf lifeRECIPES: