Trusted by MICHELIN Star restaurants around the country.
Our white balsamic vinegar is made from Moscatel grapes aged in oak for 3 months. It is smooth and sweet enough to drink on its own, but also delicious drizzled over strawberries and basil. Raw and unpasteurized.
NOTES: honey, citrus, jasmine
SUGGESTED USES & PAIRINGS: pair with spinach, leafy greens, seafood
INGREDIENTS: Wine vinegar, grape must. No sugar, caramel coloring or preservatives added. Contains naturally occurring sulfites.
2-year shelf lifeRECIPES: