Our bulk dark balsamic vinegar is made from the Pedro Ximenez grape, which used to make dessert wine, and other red varietal grapes from the Jerez region of Spain. Imagine port wine turned into balsamic vinegar. Raw and unpasteurized.
NOTES: Black Currants, dark berries, jam
SUGGESTED USES & PAIRINGS: Use in dressings and meat glazes. Pairs well with greens and arugula.
INGREDIENTS: Wine vinegar, grape must.
No sugar, caramel coloring or preservatives added. Contains naturally occurring sulfites.
REFILL PACKAGING: 3 liter bag-in-box has a BPA-free plastic bag that protects the product from oxidation and light. It will refill at least 12 8oz bottles.
*2-year shelf life