Trusted by MICHELIN Star restaurants around the country.
Our Extra Virgin Olive Oil is made from Arbequina olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended or adulterated. It is trusted by over 30 MICHELIN Star and MICHELIN BIB Gourmand restaurants in the United States.
NOTES: herbaceous with artichoke, fresh grass, tomato
ORIGIN: Chile (May Harvest), Spain (October Harvest)
SUGGESTED USES: salad dressing, light sauteing
SMOKE POINT: 375 degrees F
2-year shelf lifeRECIPES:
SAFFI APPLE CIDER VINAIGRETTE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI BALSAMIC VINAIGRETTE
SAFFI CASHEW RANCH
VEGAN ROSEMARY CHEDDAR CRACKERS
OLIVE OIL FRIED EGGS WITH A FRSH HERB AND TOMATO SALAD
TAGLIATELLE WITH WALNUTS
TOMATO & POMEGRANATE SALAD
OLIVE OIL ROASTED BRUSSELS SPROUTS WITH SPICED HONEY
GRILLED TOFU SKEWERS
I have tried many olive oils. If you are looking for a first cold-pressed evoo, this one is my favorite yet!
I have been looking for the perfect olive oil for my popcorn and I have found it. You will definitely taste the difference and won’t go back!
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