Trusted by MICHELIN Star restaurants around the country.
PACKAGING: All of these bottles are sustainably packaged in a 750ml recycled glass wine bottle that we collect from local restaurants and wine shops. Glass wine bottles are fully recyclable and come with a reusable cork.
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- Extra Virgin Olive Oil — made from Arbequina olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated. It is trusted by over 30 MICHELIN Star restaurants in the United States.
- Dark Balsamic Vinegar — made from the Pedro Ximenez and other red varietal grapes from the Jerez region of Spain. Raw and unpasteurized, made 100% from grapes, no sugar or caramel coloring added.
White Balsamic Vinegar — so smooth and sweet, you could drink it straight from a glass, but it is also delicious drizzled on strawberries and basil. It is made from Moscatel grapes that have been aged for 3 months in oak.
Organic Apple Cider Vinegar — our raw, unfiltered apple cider vinegar contains the mother.
- Extra Virgin Avocado Oil — the skin, the flesh, and the seed of the avocado are cold-pressed together and the oil is unfiltered for optimal nutritional content. Over 50% of the nutrients of the avocado are in the seed. This gives our avocado oil an earthy, smoky flavor and emerald green color.
- Sherry Vinegar — made 100% from Palamino grapes, this 50 year sherry is aged using the solera method in oak casks nestled in a cellar run by a small family that has been producing vinegar for 4 generations in Jerez, Spain.
2-year shelf life
SAFFI APPLE CIDER VINAIGRETTE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI BALSAMIC VINAIGRETTE
SAFFI CASHEW RANCH
ROSEMARY CHEDDAR CRACKERS
MINI BANANA OAT MUFFINS
CHOCOLATE-DIPPED CINNAMON APPLE WAFFLES
SPICY SWEET APPLE SAUSAGE AND LEMONGRASS FRIED RICE
SPICY SWEET AND SOUR PAD THAI WITH GRILLED CHICKEN
TAGLIATELLE WITH WALNUTS
TOMATO & POMEGRANATE SALAD
OLIVE OIL ROASTED BRUSSELS SPROUTS WITH SPICED HONEY
GRILLED TOFU SKEWERS
Saffi's bulk oils and vinegars are among the most delicious I've tasted. I especially love their white balsamic vinegar, which makes a bright, slightly sweet glaze on my favorite recipe for sautéed greens.
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