Trusted by MICHELIN Star restaurants around the country.

PACKAGING: All of these bottles are sustainably packaged in a 750ml recycled glass wine bottle that we collect from local restaurants and wine shops. Glass wine bottles are fully recyclable and come with a reusable cork. 

Choose any 3 items that you would like to receive packaged in REPURPOSED wine bottles.

Add pour spouts for ease-of-use. The product does not include pour spout. 

• Extra Virgin Olive Oil — made from Arbequina olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated. It is trusted by over 30 MICHELIN Star restaurants in the United States. 
  
  
• Dark Balsamic Vinegar — made from the Pedro Ximenez and other red varietal grapes from the Jerez region of Spain. Raw and unpasteurized, made 100% from grapes, no sugar or caramel coloring added. 
  
  
• White Balsamic Vinegar —  so smooth and sweet, you could drink it straight from a glass, but it is also delicious drizzled on strawberries and basil. It is made from Moscatel grapes that have been aged for 3 months in oak. 
  
  
• Organic Apple Cider Vinegar — our raw, unfiltered apple cider vinegar contains the mother. 
  
  
• Extra Virgin Avocado Oil —  the skin, the flesh, and the seed of the avocado are cold-pressed together and the oil is unfiltered for optimal nutritional content. Over 50% of the nutrients of the avocado are in the seed. This gives our avocado oil an earthy, smoky flavor and emerald green color. 

• Sherry Vinegar — made 100% from Palamino grapes, this 50 year sherry is aged using the solera method in oak casks nestled in a cellar run by a small family that has been producing vinegar for 4 generations in Jerez, Spain. 

• 2-year shelf life
  

SAFFI PESTO
SAFFI APPLE CIDER VINAIGRETTE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI BALSAMIC VINAIGRETTE
SAFFI CASHEW RANCH
ROSEMARY CHEDDAR CRACKERS
MINI BANANA OAT MUFFINS
CHOCOLATE-DIPPED CINNAMON APPLE WAFFLES
SPICY SWEET APPLE SAUSAGE AND LEMONGRASS FRIED RICE
SPICY SWEET AND SOUR PAD THAI WITH GRILLED CHICKEN
TAGLIATELLE WITH WALNUTS
TOMATO & POMEGRANATE SALAD
OLIVE OIL ROASTED BRUSSELS SPROUTS WITH SPICED HONEY